Aam Basundi (Mango Basundi)

Basundi is an Indian dessert mostly in  Maharashtra, Gujarat , 

Karnataka and Bihar. It is a sweetened dense milk made by boiling milk 

on low heat until the milk is reduced by half. Today I am sharing with

 you the recipe of  yummy "Aam Basundi "--- Mango flavoured 

 Basundi.

Ingredients:

Mango -2

1 ltr full cream milk

Cardomoms - 5 powdered

Sugar - 5 Tblsps

Method:

1.Bring the milk to boil in a pan and simmer it till it gets reduced to half.

2.Add sugar and cook for some more time till it gets thickened.

3.Add cardamom powder, and put off the flame. Allow it to cool at room temperature.

4.Peel the mangoes, chop them. Add to the blender along with 1tblsp of sugar and Blend it till you get smooth puree.

5. Mix it well with thickened milk and refrigerate.

6.Garnish with chopped dry fruits.

7.Basundi is ready.Serve  chilled.