POHA (Microwave recipe) An Easy Breakfast

This  snack is one of my favourites as it is very easy to rustle up for morning breakfast J

INGREDIENTS:

2 cups thick Beaten rice

1/2 tsp mustard seed (rai)

1/2 tsp cumin seeds
3 to 4 slit green chillies
1/2 cup chopped onions

1/4 tsp turmeric powder

1/2 cup peeled and finely chopped potatoes

1 tsp lemon juice
1 tsp sugar (optional)
1 tbsp Oil
Salt to taste

For The Garnish:

1 tbsp grated fresh coconut

1 tbsp chopped coriander

METHOD:

1. Place the poha in a sieve and hold it under running water for a few seconds. Toss well to drain out all excess water and keep aside.

2. In a microwave safe bowl combine the oil, mustard seeds, cumin seeds, green chillies and curry leaves and microwave on high for 2 minutes.

3. Add the onions, turmeric powder and microwave for 1 minute.

4. Add the potatoes, sprinkle little water, mix well and microwave for 3 minutes, stirring once in between.

5. Add the poha, salt, sugar and mix well. Microwave on high for 2 minutes.

6. Add the lemon juice and mix well.

7. Serve hot garnished with the grated coconut and chopped coriander.

NOTE:

If the poha gets too dry sprinkle a tablespoon of milk, mix well and serve immediately.